CATY & DANIEL
EVENTS
WELCOME PARTY
Thursday, August 6th
7:00pm - 9:30pm
The Grill at Knob Hill
*Western Attire
WEDDING CELEBRATION
Friday, August 7th
4:30 pm
Trail Creek Grounds
(Transportation will be provided from Sun Valley Resort and Tamarack Lodge)
*Black Tie
Travel
FLIGHTS
Friedman Memorial Airport, SUN, is in nearby Hailey (approximately 20 minutes) with direct flights from several major cities. Airlines that service SUN are: Delta, United, American and Alaska.
You can also fly into Boise Airport, BOI, and drive into Sun Valley (approximately 2.5 hours away via car).
Accommodations
SUN VALLEY RESORT
$449+ per night
For reservations please call 800.786.8259
*Please reference the Lafitte-Usedom Wedding Room Block when booking
Room categories based on availability:
Sun Valley Inn - Luxury 2 Queens, Luxury King
Sun Valley Lodge - Premier King, Suite with 2 Queens, Celebrity Suite,
Terrace Suite, Lodge Apartments (2 + 3 Bedrooms)
Tamarack Lodge
$311+ per night
For reservations please use the link below
*Please click the 6th - 9th (even though the 9th has an X in it)
Airbnb
THINGS TO DO
Food & Drinks
Bigwood Bread
Bigwood Bread has been handcrafting and baking the finest artisan breads in the Northwest. Founded in Ketchum, Idaho in 1997, Bigwood Bread is the premiere small-batch artisan bakery in Idaho and is a multi-generational family owned business. Committed to using only the highest quality ingredients in our breads, our flour is milled to our exact standards by family farmers in the Northwest. We never use artificial ingredients and all of our products are GMO- and preservative-free. We also never use artificial sweeteners or high fructose corn syrup — instead, we use thousands of pounds a week of our Pure Grade A Idaho Honey to sweeten our delicious baked goods.
Enoteca
Enoteca opened its doors in December of 2012 & caught on quick with its grand, wood-fired oven,
its made-to-order hand-tossed pizzas, & its open kitchen, where the chefs prepare Italian-influenced dishes such as asiago pesto meatballs & fresh house-made pasta courtesy Mason Family Provisions. Enoteca boasts an extensive wine and beer list hand-selected by the knowledgable staff.
The Covey
The Covey is a restaurant that is based on hearth style cooking, housemade pasta, & dry age steak. A Ketchum native, local restauranteur and owner of the Covey restaurant Jesse Sheue spent years learning and honing his craft in other locales before settling back in to his hometown with his wife and son. The importance of family and community was a big draw and is apparent in his restaurant which he and his wife designed to have the feel of a big living room or kitchen where everyone can mingle, eat, and connect.
Vintage
Vintage is situated in a quaint, historic cabin in Ketchum, offering fine dining with its seasonal menu. This eatery's mere location, echoing the resonance of antiquity, is a portal to an era when elegance and gourmet fare were the norm. Vintage has witnessed the evolution of Ketchum and has integrated the allure of the past with the contemporary palate. From the crisp mountain air to the meticulously curated menu, Vintage encapsulates the essence of Ketchum. Here, you embark on a culinary odyssey, exploring the flavors cherished through generations.
Ketchum Grill
For 32 years “The Grill” has become a must-have destination meal for seasonal visitors and a welcome gathering spot full-time residents up and down the Valley. Located in the historic Ed Williams House built in 1885, on the corner of East Avenue and Fifth Street, The Grill receives continued accolades, including being selected one of the “eight best Ski town restaurants” by Snow Country Magazine with “food rivaling Manhattan’s best”. It also represents what is best in “American Cuisine” – local and seasonal richness combined with their passion for food throughout the world, great service, atmosphere, and most of all the community of sharing a meal with one another. Open seven nights a week at 5:00 pm, you’ll find house-made breads and desserts, fruit-wood grilled meats, Idaho venison and lamb, fish, small pizzas, seasonal variety, nightly specials and an awarding winning wine list and great selection of micro-brews.
The Pioneer Saloon
The Pioneer Saloon is celebrated for its perfectly aged, tender, and flavorful beef—an enduring taste of Idaho’s past, when ore wagons rattled down Main Street and business was sealed with a handshake and a drink. The authentic atmosphere is enhanced by natural wood finishes, mounted game trophies, and period firearms, all combining to transport guests back to a classic Western saloon experience.
The Roundhouse
If you’re looking for an exceptional meal with a side of awe-inspiring views, look no further than The Roundhouse. With its sprawling outdoor deck and four-sided fireplace, The Roundhouse provides a distinct dining experience only accessible by gondola.
Grumpy's
Grumpy's in Ketchum, Idaho, was started around May 5, 1978, by Gary Goodenough and Roger Eagan, who wanted to create a local dive bar for working-class people. The bar has been in the same location ever since and is known for its "Sorry, we're open" sign, simple menu of burgers, hot dogs, and chili, and unique decor featuring items from other businesses.
Michel's Christiania Restaurant & Bar
A world-class french dining in the world famous Sun Valley, Idaho. Since 1994, Chef Owner Michel Rudigoz has combined his love of skiing and ski race coaching with his passion for cooking into a mountain town blend of adventure and comfort cuisine. Michel and his staff are here to greet guests, share a story or two about skiing or summer in Sun Valley, and make your dining experience unforgettable.
Cookbook Restaurant
In our restaurant, we believe that all of our guests can become our friends, co-workers, supporters or even part of our family (it happened with us, and the details of our story will be further revealed when we write our cookbook). In our kitchen, the chef and our cooks love preparing delicious meals, using as many local and organic ingredients as we can source for you. At Cookbook we believe that we are welcoming you into our home. Please be mindful of and respectful to the next guests that are waiting to dine after you. Please treat our staff as you would like to be treated.
Rasberrys
Since 2005, Raspberrys has been serving up vibrant, nourishing cuisine to the Wood River Valley community. Whether you're a local or just passing through, we invite you to enjoy our fresh, inventive dishes made with organic and locally sourced ingredients whenever possible.
From a cozy bite at our bistro to a quick stop at the deli—or a beautifully curated catered event—every experience is crafted with care, creativity, and flavor.
Whiskey's on Main
Whiskey’s on Main in Ketchum, Idaho is a historic venue and sports bar that offers a lively and casual atmosphere for sports enthusiasts. Located in the heart of downtown Ketchum, Whiskey’s boasts a wide selection of brews including local craft brews, as well as a full bar with a variety of spirits and cocktails.
Warfield
There’s something a bit magical in the way spirits are made. Sure, most of its science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life. Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyths in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin and organic American Whiskey.
REGISTRY
